On Saturday, I was invited to attend the inaugural dinner of the Old City Supper Club - a new venture founded by my favorite chef in Philadelphia (who also happens to be my cousin), Matt.
In love with this magnetic knife rack on Amazon for $16.99! |
Of course, we did not have just one bite. It was a six-course meal after all...
First course: Baguette, garlic herb butter, radishes
I never knew there were so many different types of radishes, including my new favorite - the watermelon radish! |
Second course: Roast golden beet, Bûcheron, burnt onion ash
A delicious combination of creamy goat's milk cheese complemented the earthy flavors of golden beets.
Third course: Beef marrow bone, scallop, parsley salad, baguette
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Fourth course: Ribeye, roast celery root, puree pea
Fifth course: Chicken confit, Pommes algot, carrot puree
Anyone who knows me knows how much I admire the potato. Its versatility makes it the ideal vegetable and it did not disappoint here. |
Sixth course: Riesling poached pear, salted sour cream, tarragon
Only Chef Matt could make this an excellent pearing (pun intended). |
It was so much fun to gather around the table and break bread with people who have as much love for food as I do.
On a side note - I am so proud of you cuz!!! Cannot wait for more "home-cooked" meals :)
If you're interested in learning more about the Old City Supper Club be sure to follow them on Instagram @oldcitysupperclub.
And if you're not in Philly, maybe this will inspire you to start your own supper club!
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